Nutrition & Cookbook.
National Pancreas Foundation is the only medical nonprofit dedicated to advancing research, awareness, diagnosis, treatment, and support for patients living with pancreatic disease.
Our Cookbook
The National Pancreas Foundation recognizes that quality of life is important for everyone but is certainly more of a challenge for individuals and their loved ones trying to manage chronic illness.
For patients with pancreatic disease, there are many times when it is difficult to eat at all. Even when you are feeling well, you still must be very careful to follow a low-fat diet. Below are some guidelines, and, as always, your doctor is the best one to tell you how to eat. Note that sometimes it is easier to eat small meals several times a day, instead of trying to sit down to three big meals.
NPF Cookbook
The NPF revamped and produced a new printed cookbook, and e-flip version, and created a printed patient-centred wellness pocket guide. The cookbook includes healthy, tasty, and low-fat recipes for pancreatitis, pancreatic cancer, and pediatric pancreatitis patients and their families. It also includes an “About the Pancreas” section.
Why Nutrition Is Important For Pancreatic Health
Diet and nutrition play a crucial role in maintaining pancreatic health due to the organ's essential functions in digestion and blood sugar regulation. The pancreas produces enzymes that aid in the breakdown of fats, proteins, and carbohydrates, ensuring proper nutrient absorption. A diet rich in whole foods, fruits, vegetables, and lean proteins provides the necessary nutrients for optimal pancreatic function. Moreover, excessive intake of high-fat and sugary foods can strain the pancreas, leading to inflammation and potentially contributing to the development of conditions like pancreatitis and insulin resistance. Therefore, adopting a balanced diet and healthy eating habits is paramount for supporting pancreatic health and preventing associated complications. Purchase your copy of the National Pancreas Cookbook today!